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The Store Restaurant
Lunch Menu
Download Menu pdf here




PLATES

Red Beans & Rice - With grilled Andouille sausage & a cornbread muffin, $10.50

Pork Roast with Rice & Gravy - Served with collard greens & a cornbread muffin, $12.25

Shrimp & Grits - Creamy grits topped with a shrimp & tasso Creole gravy with a piece of grilled French bread, $10.50

 

 

SANDWICHES

Pulled Pork - (Best Seller) Slow roasted pork shoulder, aged cheddar cheese, pickles, shaved red onions & “the spread” on pressed jalapeno cheddar bread, $9.00

Sloppy Man - Pulled pork drenched in house-made ancho BBQ sauce topped with sweet potato fries all toasted on a Kaiser onion bun with lettuce and tomato on the side, $9.00

Turkey & Brie - Sliced roasted turkey breast, Brie cheese, caramelized onions & caramelized onion spread on pressed sourdough or wheat, $8.50

“The Reuben” - Pulled short rib meat, caramelized onions, sun-dried tomato spread & Swiss cheese on toasted rye, $8.75

Caprese - Fresh mozzarella, house pesto, sliced tomato, fresh spinach & balsamic reduction on toasted wheat, $8.00

Veggie Pockets - Toasted pita stuffed with marinated hearts of palm, avocado, fresh shredded carrots, shaved red onion, fresh spinach & diced tomato all tossed with our house pesto, $8.00

BLTA - Crisp bacon, lettuce, sliced tomato, avocado & “the spread” on toasted wheat, $7.75

The Classic - Choice of thinly sliced roasted turkey breast, smoked ham, tuna salad or Asian turkey salad with aged cheddar cheese, crisp lettuce, sliced tomato & “the spread” on your choice of bread, $6.75

The Deal - Half a Classic or BLTA with cup of soup of your choice and an iced tea or fountain drink, $7.75

 


BURGERS

All burgers are made from certified angus beef, served on a Kaiser onion bun with lettuce, tomato & pickles on the side and cooked to your temperature preference

Traditional - The beef and the bun with mayo and veggies on the side, $7.75

Cheddar Burger - Aged cheddar cheese & “the spread,” $8.25

Funky Bleu - Crumbled bleu cheese, caramelized onion, & “the spread,” $9.00

Rich Man - Brie cheese, crisp bacon & “the spread,” $9.50

Western - Aged cheddar cheese, grilled red onion & house-made BBQ sauce, $8.75


 

POBOYS

Shrimp ‘n’ Slaw or Fish ‘n’ Slaw Po-Boy - Your choice of crispy fried Gulf shrimp or catfish topped with slaw, pickles & sliced tomato slightly pressed on French bread, $8.75

Fried Shrimp ‘n’ Greens Po-Boy - Crispy fried shrimp drenched in our house New Orleans BBQ sauce & collard greens (with bacon) all pressed on French bread, $9.00

Pork ‘n’ Gravy Po-Boy - Slow-roasted pork shoulder topped with brown gravy, iceberg lettuce, pickles & mayo served on French bread, $8.75

“The Cuban” - Sliced ham, pulled pork, Swiss cheese, pickles & Creole mustard all pressed hard on French bread, $9.00

Turkey or Ham Po-Boy - Ordered as “The Classic on French,” $6.75

 


SALADS

For dine-in customers, all salad greens are tossed in dressing unless otherwise instructed

Apple & Brie - Baby spinach, toasted almonds, julienned apples, Brie, homemade croutons & bacon vinaigrette, $9.00

Shrimp Niçoise - Spring mix, boiled Gulf shrimp, feta, green beans, shaved red onion, calamata olives, diced tomato, boiled egg, homemade croutons & Creole mustard vinaigrette, $10.00

Candied Pecan & Goat Cheese - Spring mix, homemade candied pecans, goat cheese, diced tomato & balsamic vinaigrette, $9.00

Smoked Salmon - Baby arugula, thinly sliced smoked salmon, diced tomato, boiled egg, capers, shaved red onion & buttermilk
horseradish dressing, $10.00

Caesar - Chopped romaine, diced tomato, Parmesan cheese, homemade croutons & buttermilk caesar dressing, $7.00

Chopped Cobb - Chopped romaine and baby spinach, lemon herb marinated turkey, avocado, bacon, diced tomato, hard-boiled egg,
bleu cheese & red wine vinaigrette, $10.00

Spicy Asian Turkey - Spring mix, spicy roasted turkey salad, diced tomato, julienned carrots, crispy wontons, black sesame seeds &
soy vinaigrette, $9.75

Asian Shrimp & Avocado - Spring mix, boiled Gulf shrimp, avocado, diced tomato, julienned carrots, crispy wontons, black
sesame seeds & soy vinaigrette, $10.00

The Wedge - Bacon, diced tomato, shaved green onion & buttermilk bleu cheese dressing on crisp iceberg wedges, $8.00

House - Spring mix, diced tomato, sliced cucumber, julienned carrots & balsamic vinaigrette, $7.00

Add Shrimp to Any Salad - $3.00
Add Lemon Herb Marinated Turkey, Cuban Chicken or Hearts of Palm to Any Salad - $2.00




SOUPS

Bacon & Potato Soup with aged cheddar cheese - Cup, $3.65 or bowl, $6.00

Black Bean & Tasso Soup - Cup, $3.65 or bowl, $6.00

Chicken & Andouille Sausage Gumbo with Rice - Cup, $3.65 or bowl, $6.00  (Add potato salad, $1.00)

 


SIDES

Aged Cheddar Baked Macaroni - $3.00

Collards - $3.00

Red Beans & Rice - $3.00

Cornbread Muffin - $1.75

Aged Cheddar Grits - $2.25

Sweet Potato Fries - $1.80

Fries - $1.80

Slaw - $1.80

Green Onion Potato Salad (with bacon) - $1.80

Chips & Salsa - $1.80

Side Salad - House or Caesar, $1.80 or Wedge, $3.00

Zapp’s Potato Chips - $1.25

Baptiste Beignets - Eight golden, crispy fried beignets lightly dusted with powdered sugar served in a brown paper bag, $2.25

 



taco Bar


(Dine-in Only)

Chorizo, Blackened Shrimp, Cuban Chicken or Carnitas with your choice of toppings, $3.50 per taco

© 2007 The Store Restaurant • New Orleans, LA
Hours 11:00-7:00 M-F | Phone: 504-322-2446 | Fax: 504-322-2449
Website managed by Efini Consulting