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The Store Restaurant
Catering Menu
Download Menu pdf here


HOT:

Red Beans and Rice - $50 per gallon

Grilled Andouille Sausage - $2 per link

Cornbread Muffins - $1.75 each

Pork Roast with Rice and Gravy - $50 for half pan, $100 for full pan

House BBQ Pork and Sweet Potato Hash - $50 for half pan, $100 for full pan

Artichoke and Chicken Florentine Pasta - $35 for half pan, $70 for full pan

Artichoke and Shrimp Florentine Pasta - $40 for half pan, $80 for full pan

Shrimp and Grits - Gallon of sauce and full pan of grits, $100



SOUPS:

Bacon and Potato - $40 per gallon

Black Bean and Tasso - $40 per gallon

Chicken & Andouille Gumbo (with rice) - $50 per gallon


SANDWICHES:

Small Tray (10 pieces) - $35 (Cold) or $45 (Hot)

Medium Tray (18 pieces) - $60 (Cold) or $80 (Hot)

Large Tray (24 pieces)  - $80 (Cold) or $100 (Hot)

 

SALADS:

House or Caesar - $25

Add Marinated Turkey or Cuban Chicken - $6

Add Hearts of Palm - $8

Add Shrimp - $12

Pecan and Goat Cheese - $30

Chopped Cobb - $35

Spicy Asian Turkey - $35

Asian Shrimp & Avocado - $40

Shrimp Nicoise - $40  

Smoked Salmon - $42

 

SIDES

Green Beans - $25 for half pan, $50 for full pan

Collards - $30 for half pan, $60 for full pan

Macaroni and Cheese - $30 for half pan, $60 for full pan

Potato Salad - $7 for pint, $30 for bowl

Slaw - $7 for pint, $30 for bowl

 

DESSERTS

($5 Tray Charge)

Cupcakes - $2.25 each

Brownies - $1.50 each

Cookies - $1.50 each

 

DRINKS

Cans - $1.25 each

Bottles - $1.50 each

Tea - $8 per gallon

 

 


We supply all plates, utensils and napkins

Some items require a one-day notice

10% delivery charge applied to delivery orders

Call and speak to Reuben about customizing your order 

© 2007 The Store Restaurant • New Orleans, LA
Hours 11:00am-7:00pm M-F | Phone: 504-322-2446 | Fax: 504-322-2449
Website managed by Efini Consulting