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The Store Restaurant
Breakfast Menu
Download Menu pdf here



Breakfast Specialties


Shrimp & Grits - Creamy grits topped with a tasso Creole gravy & crispy fried shrimp, $10.50

Eggs Gravier- Two poached eggs over marinated pulled pork, sautéed spinach & English muffins with marchand de vin, $9.25

Eggs Tchoupsley - English muffin topped with smoked salmon, sautéed spinach, poached eggs & salsa, $9.50

The Burrito - Scrambled egg, ham, aged cheddar cheese & jalapeno wrapped in a flour tortilla served with salsa & sour cream, $5.50

Lox with the Works - Lox, shaved red onion, tomato, capers & cream cheese on your choice of bagel, $6.25

The Omelet - Fluffy egg wrapped around spinach, tomato, goat cheese and bacon or create your own, $6.00



Breakfast Sandwiches


(Choice of croissant, bagel, English muffin or toast)

Scrambled Egg and aged Cheddar Cheese, $3.50
With ham or bacon, $4.50

Pastries


Baptiste Beignets - Eight golden, crispy fried beignets lightly dusted with powdered sugar served in a brown paper bag, $2.25

Muffins - Blueberry or banana nut, $2.25
Croissants - $2.75
Bagels - Plain, wheat or everything, $2.25
English Muffins- $1.50
Toast- Sourdough or wheat, $1.50

(Ask about our specialty spreads)

A La Carte


Two Eggs - Any way, $2.25
Three Slices of Bacon - $2.50
Aged Cheddar Grits - $2.25
Fresh Fruit Bowl - $3.50

Beverages


Coffee - Regular, chicory or decaf, $.92, $1.50
Espresso - Latte (hot or iced), $2.45, $3.10
Cappuccino, $2.45, $3.10
Mocha, $2.75, $3.50
Shot, $1.80
Iced Coffee, $1.80
Cafe au Lait, $1.80
Hot Chocolate, $1.80
Chocolate Milk, $2.75
Hot Tea $1.50
Sparkling Water,$2.00
Bottled Water - $1.50
Canned Drinks - $1.25
Iced Tea - Sweetened or unsweetened, $1.50
IBC Rootbeer - Bottled, $2.00
Orange Crush, $2.00

© 2007 The Store Restaurant • New Orleans, LA
7:00am-2:30pm Mon-Fri | Phone: 504-322-2446 | Fax: 504-322-2449
Website managed by Efini Consulting